Order by Fridays at 11:59PM for delivery the following Tuesday & Friday in the greater Phoenix area!

Nutritional Information

Chargrilled Beef Burger with Stone Ground Mustard, Smoked Tomato, and Caramelized Onion
291 calories, 5.5g carb, 29.6g protein.
Remove lettuce and burger buns from to-go container and microwave burger, tomato, and onions on high for 2 minutes. Add lettuce to bottom half of burger bun followed by cooked burger patty, followed by top burger bun with sesame seed garnish.

Curry Cauliflower Steak with Greek Yogurt and Spring Greens
275 calories, 7.5g carb, 20.8g protein.
Remove ramekins of spring mix and curry yogurt then microwave cauliflower steak in to-go container on high for one minute and thirty seconds. Garnish cauliflower steak with ramekins of curry yogurt and lettuce mixture.

Shrimp Stir-Fry with Cauliflower Rice and Local Vegetables
242 calories, 10g carb, 29.8g protein.
Remove ramekin of cucumber and radish from the to-go container and microwave shrimp stir fry on high for one minute and thirty seconds; garnish with cucumber and radish once cooked.

Bistro Seared Salmon with Roasted Vegetables and Parsnip Puree
290 calories, 7g carb, 25.8g protein.
Pour parsnip puree next to Salmon and reheat in microwave on high for two minutes in to-go container.

Roasted Herb Chicken with Oven Roasted Tomato and Vegetable Pasta
238 calories, 9.5g carb, 39.5g protein.
Place to-go container in microwave and cook on high for one minute and thirty seconds.

Seasonal White Fish with Sicilian Caponata
238 calories, 7.5g carb, 35g protein
Place to-go container in microwave and cook on high for 2 minutes

Chile Lime Pork Enchilada with Roasted Poblano
230 calories, 10g carb, 30g protein
Pour enchilada sauce in 2 oz ramekin over enchiladas and heat in microwave on high for two minutes.

Blueberry Lemon Coconut Pea Protein “Bar”
297.5 calories, 9.5g carb, 19g protein
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